Contact - Food & Nutrition Services

Food & Nutrition Services General Inquiries

Tel: 902-473-8676
Fax: 902-473-5660

Central Food Production / Central Food Service

Janice Roper, Manager - Food Production and Hants Community, and Central Food Service
Tel: 902-473-6366

Supervisors - Central Food Production
Tel: 902-473-4225

Supervisors - Central Food Service
Tel: 902-473-4219

Distribution & Tri-Facilities

General Inquiries
Tel: 902-473-7353
Fax: 902-473-5660

Jennifer Higgins, Manager - Central Distribution and District Food Service
Tel: 902-473-7353

Distribution Supervisors
Halifax Infirmary Site
Tel: 902-473-2990
Victoria General Site
Tel: 902-473-7936

Dartmouth General Hospital

General Inquiries and Supervisors
Tel: 902-465-8500
Fax: 902-465-8469

Jaime DiGiosia

Ashley Gratto  (DGH and NSH)
Tel: 902-464-3410

Nova Scotia Hospital

Crystal White, Supervisor (DGH and NSH)
Tel: 902-464-3410
Fax: 902-464-3004

Hants Community Hospital

Tanya Martin, Supervisor
Tel: (902)792-2012

Musquodoboit Valley Memorial Hospital

Erine Grant, Supervisor
Tel: 902-384-4129
Fax: 902-384-3110

Twin Oaks Memorial Hospital

Tanya Godley, Supervisor
Tel: 902-889-4183
Fax: 902-889-2740

Eastern Shore Memorial Hospital

Larry Horton, Supervisor
Tel: 902-885-3614
Fax: 902-885-3200

Clinical Nutrition and Dietetic Internship

Deborah Everett, Manager
Tel: 902-473-2254
Fax: 902-473-5660

Tel: 902-473-8672

Lori Crews, Secretary
Tel: 902-473-5480
Fax: 902-473-5660