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Consult For Weight Loss Surgery |
November 9, 2022 |
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Diet Stage 1 to 3 |
May 24, 2017 |
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Diet Stage 3 - Sample Menu |
June 2, 2011 |
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Diet Stage 4 - Sample Menu |
June 2, 2011 |
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Diet Stage 4 to 5 |
June 2, 2011 |
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Diet Stage 5 - Sample Menu |
June 2, 2011 |
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eLearning Preparation Pilot for Bariatric Surgery in Nova Scotia |
August 1, 2018 |
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Frequently Asked Questions |
November 9, 2022 |
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General Information |
June 2, 2011 |
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Healthy Choices to Exercise |
April 17, 2013 |
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High Protein Blender Recipes |
June 2, 2011 |
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Hospital Discharge Instructions |
June 2, 2011 |
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How to Record a Four Day Food Journal |
June 10, 2011 |
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Information Letter for Participant |
February 15, 2011 |
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Letter for Patients Self-advocating for Coverage Nonunion |
May 9, 2019 |
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Nova Scotia Health Promotion |
June 2, 2011 |
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Patient Health History |
February 22, 2012 |
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Patient letter for Union |
May 9, 2019 |
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Patient Quiz |
May 24, 2017 |
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Pre-Surgery Clinic Appointment Preparation |
June 2, 2011 |
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Pre-Surgery Diet |
June 2, 2011 |
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Protein Content in Foods |
June 19, 2015 |
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Vertical Sleeve Gastrectomy |
June 2, 2011 |
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Weight Loss Surgery Diet Stage 4 |
February 15, 2011 |
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Weight Management Group Poster |
December 6, 2017 |
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What To Do To Prepare for Clinic |
November 24, 2011 |
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Yes You Can…Party Healthy! Holiday Eating Tips |
December 11, 2013 |
